Sushi is one of the most predominant and delightful cuisines in the world, starting from Japan and spreading over the globe. Sushi is a dish of cooked rice arranged with vinegar and topped or wrapped with diverse fixings, such as unrefined points, angles, vegetables, and eggs. Sushi can be made in various assorted shapes, such as nigiri, maki, sashimi, temaki, and chirashi.
Sushi is not as it beat indent, but as well sound, as it gives a balanced eat less protein, carbohydrates, fats, vitamins, and minerals. Sushi is as well moo in calories and cholesterol, and tall in omega-3 oily acids, which are profitable for the heart and brain.
However, not all sushi eateries are made to break indeed with. A few may utilize low-quality fixings, despicable procedures, or made flavours, which can crush the association and the prosperity benefits of sushi. Along these lines, it is crucial to find genuine sushi eateries that utilize modern, high-quality fixings, take after customary methodologies, and respect the craftsmanship and culture of sushi making.
If you are looking for the best genuine sushi eateries in the US, you have come to the right put. In this article, we will display you to 10 of the best sushi eateries in the US, based on their reputation, overviews, awards, and client fulfilment. These eateries are not as it were celebrated for their sushi, but additionally for their vibe, advantage, and by and large regard. Whether you are a sushi accomplice or a sushi novice, you will surely find something to suit your taste and budget at these restaurants.
So, without empowering ado, let us hop into the list of the 10 best bona fide sushi eateries in the US.
10 Best Genuine Sushi Eateries in the US
1. Sushi Nakazawa, Present day York City, NY
Sushi Nakazawa is one of the most acclaimed and prestigious sushi eateries in the US, and the world. Chef Nakazawa brings his capacity and excitement to Present day York City, where he serves astonishing sushi in a direct and wealthy setting.
Sushi Nakazawa offers two choices for devouring: a 10-seat sushi bar, where you can watch Chef Nakazawa and his gather get prepared each piece of sushi in front of you, and a 30-seat devouring room, where you can appreciate a more free and intimate discuss. Both choices highlight a 20-course omakase menu, which suggests “chef’s choice”, and changes day by day depending on the availability and normality of the fixings. The menu comprises of a grouping of nigiri, such as angle, salmon, scallop, eel, uni, and more, each with a come full circle alter of rice, point, and flavoring. The sushi is coordinated with a curated choice of reason, wine, and cocktails, to make strides the flavors and the experience.
Sushi Nakazawa is not cheap, as the omakase menu costs $150 per person at the sushi bar, and $120 per person at the eating room, notwithstanding refreshments and tip. In any case, it is well worth the fetched, as you will get to taste a few of the finest and freshest sushi in the world, orchestrated by a expert chef with faultless fitness and thought to detail. Sushi Nakazawa is a must-visit for sushi lovers and specialists, who require to association the extraordinary sushi experience.
2. Uchi, Austin, TX
Uchi is a progressed and creative sushi diner in Austin, TX, that combines ordinary Japanese nourishment with advanced impacts and methodologies. It is had and worked by Chef Tyson Cole, who is a James Bristles Allow champ and a self-taught sushi chef. Chef Cole and his bunch make stunning and delicious dishes that display the quality and contrasts of the fixings, as well as their innovativeness and skill.
Uchi offers a grouping of options for devouring, such as a la carte, omakase, and tasting menus. The a la carte menu highlights a wide run of sushi, sashimi, maki, and other dishes, such as wagyu meat, foie gras, and hamachi. The omakase menu is a chef’s choice menu that comprises of 10 courses of the best and most standard dishes of the day. The tasting menu is a smaller adjustment of the omakase menu, with 6 courses. All the menus are arranged to be shared and enchanted in with others and can be coordinated with reason, wine, brew, or cocktails.
Uchi is a predominant and dynamic restaurant, so reservations are significantly endorsed, especially for the omakase and tasting menus. The costs are sensible, considering the quality and sum of the food, and run from $40 to $180 per person, depending on the menu and the refreshments. Uchi is a mind blowing put to appreciate sushi and more, in a in fashion and cozy setting, with neighborly and careful service.
3. Sushi Sasabune, Los Angeles, CA
Sushi Sasabune is a routine and genuine sushi restaurant in Los Angeles, CA, that takes after the rationale of “trust me”. It is claimed and worked by Chef Nobi Kusuhara, who is a bright sushi chef with over 30 a long time of association. Chef Kusuhara and his gather serve high-quality sushi in a fundamental and direct setting, with a center on the freshness and flavor of the fish.
Sushi Sasabune offers as it were one elective for devouring: an omakase menu, which suggests “trust me”, and comprises of around 20 pieces of nigiri, moreover a hand roll and a dessert. The menu changes each day, depending on the availability and consistency of the point, and highlights a collection of point, such as angle, yellowtail, halibut, snapper, and more. The sushi is served one piece at a time, with the chef’s endorsed sauce and brighten, and is inferred to be eaten as some time recently long as it is served, without soy sauce or wasabi. The sushi is coordinated with a assurance of reason, wine, brew, or fragile drinks.
Sushi Sasabune is a no-frills and no-nonsense restaurant, where the center is on the sushi and the chef’s fitness. The omakase menu costs $85 per person, notwithstanding refreshments and tip, and is well worth the cash, as you will get to taste a few of the freshest and most flavorful sushi in LA. Sushi Sasabune is a put for sushi fussbudgets and sweethearts, who require to accept the chef and appreciate the sushi as it is.
4. O Ya, Boston, MA
O Ya is a advanced and creative sushi diner in Boston, MA, that offers a one of a kind and imperative devouring experience. It is claimed and worked by Chef Tim Cushman, who is a James Hairs Allow champ and a past music official. Chef Cushman and his bunch make stunning and top notch dishes that merge Japanese nourishment with around the world flavors and methods, such as Peruvian, French, and Italian.
O Ya offers two choices for eating: a 17-seat sushi bar, where you can watch the chefs get prepared each dish in front of you, and a 37-seat devouring room, where you can appreciate a more open and comfortable environment. Both choices incorporate two omakase menus: a 17-course menu, and a 22-course menu, which consolidates a collection of dishes, such as nigiri, sashimi, maki, and more. A few of the signature dishes are the foie gras nigiri with balsamic chocolate kabayaki, the hamachi sashimi with searing banana pepper mousse, and the wagyu meat nigiri with truffle oil and sea salt. The menus are combined with a curated choice of reason, wine, ale, and cocktails, to complement the flavors and the experience.
O Ya is an expensive and select restaurant, as the omakase menus gotten $185 and $285 per person, independently, excepting refreshments and tip. In any case, it is worth the spend luxuriously, as you will get to taste a few of the most inventive and astonishing sushi in the world, orchestrated by a pro chef with a vision and a excitement. O Ya is a put for gutsy and curious coffee shops, who require to experience sushi in a unused and energizing way.
5. Sushi Cave, Denver, CO
Sushi Cave is a family-owned and worked sushi restaurant in Denver, CO, that has been serving genuine and modern sushi since 1984. It is had and worked by brothers Toshi and Yasu Kizaki, who are both arranged sushi chefs from Japan. The brothers and their bunch source the best and freshest point from around the world, tallying from their have point exhibit in Japan, and pass on it to Denver interior 24 hours.
Sushi Sanctum offers a grouping of choices for devouring, such as a la carte, omakase, and kaiseki menus. The a la carte menu highlights a wide run of sushi, sashimi, maki, and other dishes, such as tempura, teriyaki, and noodles. The omakase menu is a chef’s choice menu that comprises of 7 courses of the best and most normal dishes of the day. The kaiseki menu is a routine Japanese multi-course devour that grandstands the craftsmanship and culture of Japanese cooking, with dishes such as sashimi, soup, grilled point, and dessert. All the menus can be coordinated with reason, wine, ale, or cocktails.
Sushi Cave is a predominant and lively diner, with display day and wonderful elaborate format, and a warm and welcoming advantage. The costs are sensible, considering the quality and sum of the food, and amplify from $30 to $150 per person, depending on the menu and the refreshments. Sushi Cave is a put for sushi accomplices and newcomers, who require to appreciate genuine and unused sushi in a fun and neighborly environment.
6. Sushi Ota, San Diego, CA
Sushi Ota is a save up jewel and a neighborhood liked sushi diner in San Diego, CA, that deals bona fide and tasty sushi in a casual and cozy setting. It is claimed and worked by Chef Ota, who is a nearby of Japan and a past fishmonger. Chef Ota and his bunch utilize the freshest and finest point from the neighborhood markets, as well as from Japan, and get prepared it with ability and care.
Sushi Ota offers a grouping of choices for eating, such as a la carte, omakase, and combination menus. The a la carte menu highlights a wide run of sushi, sashimi, maki, and other dishes, such as udon, soba, and donburi. The omakase menu is a chef’s choice menu that comprises of 10 courses of the best and most customary dishes of the day. The combination menu is a set menu that joins a soup, a serving of blended greens, an appetizer, a essential dish, and a dessert. All the menus can be combined with reason, wine, ale, or fragile drinks.
Sushi Ota is a modest and humble restaurant, found in a strip shopping center, with a clear and clean complex format, and neighborly and careful advantage. The costs are sensible, considering the quality and sum of the food, and run from $20 to $100 per person, depending on the menu and the refreshments. Sushi Ota is a put for sushi fans and tenderfoots, who require to appreciate bona fide and delightful sushi in a free and comfortable atmosphere.
7. Sushi Zo, Los Angeles, CA
Sushi Zo is a Michelin-starred and award-winning sushi diner in Los Angeles, CA, that offers a refined and fantastic sushi experience. It is had and worked by Chef Keizo Seki, a pro sushi chef from Japan. Chef Seki and his gather serve the most critical quality sushi in a direct and cutting-edge setting, with a middle on the immaculateness and essence of the fish.
Sushi Zo offers as it were one elective for eating: an omakase menu, which infers “leave it to the chef”, and comprises nearly 20 pieces of nigiri, also a hand roll and a dessert. The menu changes day by day, depending on the openness and normality of the point, and highlights a grouping of points, such as toro, sea bream, abalone, and more. The sushi is served one piece at a time, with the chef’s endorsed sauce and beautify, and is suggested to be eaten as long as it is served, without soy sauce or wasabi. The sushi is coordinated with a choice of reason, wine, ale, or fragile drinks.
Sushi Zo is an exorbitant and select restaurant, where the middle is on sushi and the chef’s ability. The omakase menu costs $200 per person, notwithstanding refreshments and tips, and is well worth the cash, as you will get to taste a few of the finest and most touchy sushi in the world, organized by a pro chef with thinking and vitality. Sushi Zo is a put for sushi aficionados and searchers, who require to take off to the chef and appreciate the sushi as it is.
8. Morimoto, Philadelphia, PA
Morimoto is a present-day and shrewd sushi restaurant in Philadelphia, Father, that offers a combination of Japanese and Western cuisines. It is claimed and worked by Chef Masaharu Morimoto, who is a celebrity chef and a past Press Chef. Chef Morimoto and his bunch make stunning and delicious dishes that display the quality and contrasts of the fixings, as well as their creative energy and skill.
Morimoto offers a combination of choices for devouring, such as a la carte, omakase, and tasting menus. The a la carte menu highlights a wide amplify of sushi, sashimi, maki, and other dishes, such as wagyu cheeseburger, dull cod, and duck. The omakase menu is a chef’s choice menu that comprises 8 courses of the best and most customary dishes of the day. The tasting menu is a little adjustment of the omakase menu, with 5 courses. All the menus can be combined with reason, wine, ale, or cocktails.
Morimoto is a la mode restaurant, with a cutting-edge and chic complex format, and a energetic and energetic advantage. The costs are sensible, considering the quality and sum of the food, and expand from $50 to $200 per person, depending on the menu and the refreshments. Morimoto is a put for sushi and more, in a rich and fun setting, with a celebrity and charismatic chef.
9. Sushi Yasuda, Unused York City, NY
Sushi Yasuda is a routine and genuine sushi diner in present-day York City, NY, that offers an unadulterated and direct sushi experience. It is had and worked by Chef Naomichi Yasuda, who is a celebrated sushi chef from Japan. Chef Yasuda and his bunch serve high-quality sushi in a calm and wealthy setting, with a middle on the freshness and enhancement of the fish.
Sushi Yasuda offers a combination of choices for devouring, such as a la carte, omakase, and set menus. The a la carte menu highlights a wide expand of sushi, sashimi, maki, and other dishes, such as tamago, miso soup, and sea development serving of blended greens. The omakase menu is a chef’s choice menu that comprises nearly 15 pieces of nigiri, besides a hand roll and a dessert. The set menu is a settled menu that includes a soup, a serving of blended greens, an appetizer, an essential dish, and a dessert. All the menus can be coordinated with reason, wine, ale, or fragile drinks.
Sushi Yasuda is a calm and calm restaurant, with a direct and zen-like elaborate format, and capable and approachable benefits. The costs are sensible, considering the quality and sum of the food, and run from $40 to $150 per person, depending on the menu and the refreshments. Sushi Yasuda is a put for sushi optimists and appreciators, who require to appreciate unadulterated and essential sushi in a serene and refined atmosphere.
10. Nobu, Las Vegas, NV
Nobu is a world-famous and award-winning sushi diner in Las Vegas, NV, that offers a stylish and excessive sushi experience. It is claimed and worked by Chef Nobu Matsuhisa, who is a celebrity chef and an accessory of Robert De Niro. Chef Nobu and his bunch make astonishing and delightful dishes that combine Japanese nourishment with Peruvian and other impacts, such as jalapeño, cilantro, and truffle.
Nobu offers a combination of choices for eating, such as a la carte, omakase, and tasting menus. The a la carte menu highlights a wide run of sushi, sashimi, maki, and other dishes, such as dim cod with miso, yellowtail with jalapeño, and lobster with wasabi pepper sauce. The omakase menu is a chef’s choice menu that comprises 8 courses of the best and most normal dishes of the day. The tasting menu is a little adjustment of the omakase menu, with 5 courses. All the menus can be combined with reason, wine, ale, or cocktails.
Nobu is an amazing and rich diner, found in the Caesars Illustrious Home Motel and Casino, with a smooth and progressed complex format and an exciting and careful advantage. The costs are expensive, considering the quality and sum of the food, and expand from $100 to $300 per person, depending on the menu and the refreshments. Nobu is a put for sushi and more, in a surprising and sumptuous setting, with a well-known and charismatic chef.
Result
Sushi is a superb and sound food that can be delighted in in numerous diverse ways. Whether you lean toward conventional or advanced, basic or complex, cheap or costly, there is a sushi eatery for you in the US. In this article, we have presented you to 10 of the best true sushi eateries in the US, based on their notoriety, audits, grants, and client fulfillment. These eateries are not as it were celebrated for their sushi, but moreover for their vibe, benefit, and in general esteem. We trust you have found this article enlightening and accommodating, and that you will visit a few of these eateries in the future. Thank you for perusing, and cheerful sushi eating!
