Discover Pinky Bloom Paris’ tantalizing lunch and dinner options, featuring fresh salads, tartines, French classics, and signature cocktails. Indulge in Parisian elegance!
Tantalizing Lunch Options for a Mid-Day Repast
At Pinky Bloom Paris, the lunch service is an affair to remember, operating from 12 pm-3 pm and offering an array of dishes designed to satisfy a variety of palates. Whether you’re in the mood for a light bite or a more substantial midday meal, the menu is curated to cater to every desire, emphasizing fresh salads, tartines, and sandwiches that blend traditional flavours with innovative twists.
The seasonal salads are a testament to the kitchen’s dedication to freshness and flavour. The Salad Nicoise is a standout, featuring seared tuna, green beans, potatoes, tomatoes, egg, and olives, all brought together with a Dijon vinaigrette that dances on the palate. For those seeking something a bit more decadent, the Goat Cheese & Beet Salad combines roasted beets and creamy goat cheese with walnuts and a honey vinaigrette, creating a harmony ofures and tastes.
The Caesar Salad, with its crisp Romaine lettuce, shaved Parmesan, croutons, and classic Caesar dressing, can be enjoyed with or without chicken, catering to both vegetarians and those looking for a protein boost.
Tartines, or open-faced sandwiches, stand out as customer favourites, offering a sophisticated yet comforting choice. The Smoked Salmon Tartine layers cream cheese, cucumber, tomato, and dill atop toasted sourdough bread, making for a refreshing option. The Avocado & Egg Tartine with sliced avocado, a sunny-side-up egg, olive oil, and fleur de sel offer a nod to the simple pleasures of quality ingredients. Meanwhile, the Burrata Tartine, with lush burrata cheese, roasted tomatoes, basil pesto, and balsamic glaze on a crispy baguette, presents a burst of Italian-inspired flavours.
For those craving a more traditional Parisian experience, Pinky Bloom Paris serves up classics like croque monsieurs, chicken salad croissants, and the quintessential Parisian Ham & Cheese Baguette with butter, ham, Comté cheese, cornichons, and a touch of Dijon mustard.
Each lunch is also complemented by the option of a daily quiche or a soup creation from the chef, ensuring there’s always something new to try. And no meal at Pinky Bloom Paris would be complete without indulging in homemade desserts. From the silky chocolate mousse to the tangy lemon tart and the sweet, comforting fruit crumble, each dessert is a perfect endnote to a delightful meal.
Indulging in French Classics for Dinner at Pinky Bloom
As the clock strikes 6:30 pm, Pinky Bloom Paris transitions into its esteemed dinner service, running until 10:30 pm. This session is a deep dive into traditional French cuisine, each dish receiving a seasonal twist that elevates the classic to something uniquely memorable.
The evening begins with classic appetizers that set the stage for a culinary journey through France. The French Onion Soup is a masterpiece of caramelized onions in a savoury broth, topped with croutons and melted Gruyère cheese, creating a symphony of flavours. Escargots, presented with plump snails bathed in garlic herb butter and served with toasted bread, offer a rich and earthy start to the meal. For those who appreciate variety, the Charcuterie Board features an assortment of cured meats, cornichons, olives, and Dijon mustard, perfect for sharing or indulging solo.
The main courses are a showcase of French staples, each prepared with meticulous care. Boeuf Bourguignon sees tender beef braised in red wine with pearl onions, mushrooms, and bacon lardons, a dish that warms the soul with its depth of flavour. Coq Au Vin offers a lighter poultry option, while the Ratatouille remains a Provençal classic, combining eggplant, zucchini, tomatoes, bell peppers, olive oil, and herbs in a celebration of the garden’s bounty. For those who favour a more straightforward but equally delightful choice, Steak Frites pairs grilled hanger steak with crispy fries and garlic aioli.
Seafood lovers are not forgotten, with roasted salmon draped in beurre blanc and seared scallops accompanied by lemon caper butter standing out as highlights. These dishes, crafted for the discerning palate, showcase the versatility and richness of French cooking techniques.
Pinky Bloom Paris Signature Cocktails & Wines
Pinky Bloom Paris not only captivates with its culinary delights but also enchants an exquisite selection of signature cocktails and French wines, alongside a thoughtful array of non-alcoholic beverages. The essence of Parisian elegance is captured in every sip, whether it’s the complexity of a carefully crafted cocktail or the refined simplicity of a well-chosen wine.
Cocktail standouts include the classic French 75, a sparkling concoction of Gin, champagne, lemon, and a sugar cube; the Kir Royale, with its luxurious blend of crème de cassis liqueur and champagne; and the Pinky Bloom Spritz, a refreshing mix of Aperol, prosecco, club soda, and an orange slice. Each cocktail is designed not just to refresh but to complement the rich flavours found across the menu, offering a harmonious dining experience.
Pinky Bloom Paris Menu Prices & Opening Hours
Pinky Bloom Paris, nestled in a prime location, offers not just an exploration into excellent cuisine but a journey through the delightful world of signature cocktails and wines at reasonable prices. Reflecting both the charm of Paris and the accessibility desired by both locals and visitors, the establishment has become a cherished spot, keeping guests coming back.
The menu, crafted with care, offers an array of options from the early morning hours into the late evening. Breakfast items are priced from €5-15, offering a gentle start to the day. As the afternoon rolls in, Lunch Mains ranging from €10-18 provide a hearty midday meal, transitioning into Dinner Mains that span from €16-25, each dish prepared to perfection, showcasing the skill of the chefs at Pink Bloom.
More About Pinky Bloom Paris
Nestled in the heart of central Paris, Pinky Bloom Paris at 25 Rue de la Banque in the prestigious 2nd arrondissement beckons with its cosy eatery charm. With seating for approximately 35 people inside and extra seats outside when the weather permits, this intimate venue is a blend of culinary excellence and ambience. Reservations are highly recommended for dinner, as the small space fills up quickly, a testament to its popularity and the exquisite dining experience it offers.
DESSERTS
| Dessert | Description | Price (€) |
| Apple Pie French Toast | Braided brioche, caramelized apples, cinnamon, caramelized pecans, homemade whipped cream, maple syrup | 15 |
| Red Fruit Pavlova | Meringues, whipped Madagascar vanilla ganache, red fruit coulis, rose ice cream | 13 |
| Chocolate-Praline Fondant | Chocolate fondant, praline coulant, red fruits, vanilla ice cream | 12 |
| Panacotta with Red Fruits | Italian panacotta, red fruit coulis | 12 |
MOCKTAILS
| Cocktail Name | Ingredients | Price (€) |
| Pinky Bloom | Grapefruit, pink syrup, cane sugar, sparkling water | 12 |
| Litchi Crush | Lychee puree, lemon, apple juice | 12 |
| Pinky Tango | Hibiscus syrup, maracuja juice, lemon juice | 12 |
| Pink Affair | Violet syrup, lemon juice, cotton candy, rose sentiments | 12 |
| Mojito | Lime, fresh mint leaves | 12 |
| Pinky Coco | Coconut milk, pineapple juice | 12 |
| Bloom Berry | Strawberry puree, orgeat, cranberry juice | 12 |
THeS GLACES
| Iced Tea Name | Main Ingredients | Description |
| Ice Tea Passion | Black tea, passion fruit | A vibrant blend of robust black tea and the sweet, exotic taste of passion fruit, offering a tropical taste adventure. |
| Ice Tea Hibiscus | Hibiscus | A tart and tangy refreshment with a stunning ruby color and floral notes, perfect for a refreshing pause. |
| Peach Ice Tea | Peach | A classic reimagined with the essence of ripe peaches, balancing sweet and tangy flavours for a soothing refreshment. |
COFFEE / TEA
| Beverage | Description | Price (€) |
| Pink Latte | Rose syrup, milk, whipped cream | 9 |
| Brown Latte | Espresso, chocolate syrup, whipped cream | 9 |
| Green Latte | Infused matcha | 9 |
| Tea-pot | Perfumes to choose from | 6 |
| Restricted | – | 2 |
| Express | – | 3 |
| Long Coffee | – | 4 |
| Cappuccino | – | 5 |
| Flat White | – | 4 |
| Chocolate | – | 5 |
| Caramel Macchiato | Chantilly, Liège chocolate | 8 |
| Vegetable Milk Supplement | Almond, coconut, oats (additional) | 1.50 |
SOFTWARE
| Beverage | Description | Price (€) |
| Pressed Orange Juice | Freshly squeezed orange juice | – |
| Coca Cola | Classic cola soft drink | – |
| Coca Cola Zero | Sugar-free cola soft drink | – |
| Orangina | Carbonated citrus beverage | – |
| Apple Juice | Refreshing apple juice | – |
| Fentiman’s Rose | Fentiman’s Rose-flavored beverage | – |
| Ginger Fentiman’s | Fentiman’s Ginger-flavored beverage | – |
| Orange Juice | Regular orange juice | – |
| Evian 33cl | Evian mineral water (33cl) | – |
| Evian 75cl | Evian mineral water (75cl) |
