Tostada de Ceviche
Muelle 37’s Tostada de Ceviche marries filet marinated in limón and vino Blanco, topped with creamy aguacate on a crunchy tostada, creating a dish that’s as acompañada in flavour as it is in tradition. This culinary gem, a personal favourite, showcases the vibrant heart of Mexican cuisine.
Coctel de Camaron
The Coctel de Camarón at Muelle 37, featuring camarón from the Golfo de México, is a blend of freshness with cilantro, cebolla, and aguacate in a tangy salsa coctelera, capturing the essence of the sea and Mexico’s culinary richness.
Sopa de Mariscos
Muelle 37’s Sopa de Mariscos is a rich caldo with pescado, camarón, pulpo, langostino, and mejillón, acompañada by fresh verduras, offering a taste of the ocean in every spoonful.
Chicharrones de Pescado
Filete de pescado empanizado, a crispy delight in Muelle 37’s oceanic feast.
Muellecito
Muellecito: A platillo of surtido delights—camarones a la plancha, chicharrones, coctel de camarón chico, all acompañados by arroz, papas fritas, aros de cebolla empanizados, and ensalada.
Torre de Mariscos
Diving into Muelle 37’s menu, one cannot simply overlook the Torre de Mariscos—a masterpiece that encapsulates the essence of coastal cuisine. Imagine a torre that towers with layers of marinade seafood, each bites a harmonious combination of flavours and textures. This dish celebrates the estilo ceviche, a method beloved for enhancing the natural sabor of camarón, pulp, and Pescado with a citrus kiss. The addition of aguacate and Pepino introduces a creamy crunch. At the same time, mango adds a sweet contrast that dances well with the toque of habanero, creating a delicacy that is as thrilling as it is satisfying. Every forkful is a testament to Mexican cuisine’s vibrant and diverse palette, truly making it a highlight of the Sabrosísimo, Riquísimo, and Mexicanísimo Muelle 37 menus.
