Looking for the Fu Cai menu and current prices? We have compiled a comprehensive list of all their menu items and pricing details for August 2026. Across 20 different categories, they offer a diverse selection of 212 items including appetizers, sweet treats and hot and cold drinks. Check out the updated tables below to plan your budget before you visit.
- Lowest Price Item: Fried Noodle ($0.45)
- Highest Price Item: Pu Pu Platter ($14.85)
- Average Item Price: $8.03
📞 Fu Cai Contact Info & Operating Hours
About Fu Cai
Fu Cai is a popular restaurant known for its selection of Chef's Specialties, Special Combination Platters and Szechuan Specialties. The prices listed in this guide are gathered from official menus and public sources, updated for August 2026.
📋 Menu Highlights & Variety
Looking closely at the menu architecture, the most variety is found in the Chef's Specialties section. This category includes 31 unique items, providing customers with many options. The remaining 19 sections offer additional variety to round out your dining experience.
🔍 Detailed Menu Category Analysis
📌 Appetizers Menu and Price Analysis
For those ordering from the Appetizers section, Fu Cai offers 15 selections. A budget-friendly option is the “Spring Roll” priced at $1.80. The most expensive choice is the “Pu Pu Platter” costing $14.85, with an average category price of $6.12. Check out the detailed price table below to choose your favorite dishes.
⭐ Highlighted Item Reviews in Appetizers
- The Spring Roll, is cooked fresh in the kitchen, as a standard filling portion, for $1.80.
- The Bar-B-Q Spare Ribs, is cooked fresh in the kitchen, as a standard filling portion, for $6.00.
- The Pu Pu Platter, is made to order according to recipe, in a standard cup size, for $14.85.
📌 Soup Menu and Price Analysis
In the Soup category at Fu Cai, there are 10 available items. Pricing starts from $2.75 for the “Wonton Soup” and goes up to $7.00 for the “Subgum Wonton W. Crispy Noodles”. The mean price for this section is $3.56. These options represent a well-balanced range to accommodate different preferences.
⭐ Highlighted Item Reviews in Soup
- The Wonton Soup, is cooked fresh in the kitchen, as a standard filling portion, for $2.75.
- The Hot & Sour Soup, which highlights a spicy flavor, is cooked fresh in the kitchen, as a standard filling portion, for $3.20.
- The Subgum Wonton W. Crispy Noodles, is deep-fried for a satisfying crispy texture, as a standard filling portion, for $7.00, (contains gluten).
📌 Beef Menu and Price Analysis
The Fu Cai Beef menu features 10 different items. The lowest priced choice is the “Pepper Steak W Onions” for $6.75, while the highest is the “Beef W. Snow Peas” at $6.85. Overall, items in this section average around $6.77. You can compare the complete breakdown of items in the table below.
⭐ Highlighted Item Reviews in Beef
- The menu features the classic Pepper Steak W Onions, priced at $6.75.
- The Beef W. Snow Peas, is cooked fresh in the kitchen, as a standard filling portion, for $6.85.
📌 Roast Pork Menu and Price Analysis
For those ordering from the Roast Pork section, Fu Cai offers 9 selections. A budget-friendly option is the “Roast Pork W. Mushrooms” priced at $5.90. The most expensive choice is the “Roast Pork W. Mixed Veg” costing $6.20, with an average category price of $6.01. Check out the detailed price table below to choose your favorite dishes.
⭐ Highlighted Item Reviews in Roast Pork
- The Roast Pork W. Mushrooms, is cooked fresh in the kitchen, as a standard filling portion, for $5.90.
- The Roast Pork W. Almond Ding, is cooked fresh in the kitchen, as a standard filling portion, for $6.05, (contains nuts).
- The Roast Pork W. Mixed Veg, is cooked fresh in the kitchen, as a standard filling portion, for $6.20.
📌 Chicken Menu and Price Analysis
In the Chicken category at Fu Cai, there are 12 available items. Pricing starts from $6.35 for the “Moo Goo Gai Pan” and goes up to $6.50 for the “White Meat Chicken C. Mein”. The mean price for this section is $6.39. These options represent a well-balanced range to accommodate different preferences.
⭐ Highlighted Item Reviews in Chicken
- The Moo Goo Gai Pan, is cooked fresh in the kitchen, as a standard filling portion, for $6.35.
- The White Meat Chicken C. Mein, is cooked fresh in the kitchen, as a standard filling portion, for $6.50.
📌 Chow Mein Menu and Price Analysis
In the Chow Mein category at Fu Cai, there are 7 available items. Pricing starts from $5.45 for the “Mixed Vegetable Chow Mein” and goes up to $6.75 for the “Lobster Chow Mein”. The mean price for this section is $5.92. These options represent a well-balanced range to accommodate different preferences.
⭐ Highlighted Item Reviews in Chow Mein
- The Mixed Vegetable Chow Mein, is cooked fresh in the kitchen, as a standard filling portion, for $5.45.
- The Beef Chow Mein, is cooked fresh in the kitchen, as a standard filling portion, for $5.90.
- The Lobster Chow Mein, is cooked fresh in the kitchen, as a standard filling portion, for $6.75.
📌 Chop Suey Menu and Price Analysis
The Fu Cai Chop Suey menu features 6 different items. The lowest priced choice is the “Roast Pork Chop Suey” for $5.35, while the highest is the “Special Chop Suey” at $6.15. Overall, items in this section average around $5.78. You can compare the complete breakdown of items in the table below.
⭐ Highlighted Item Reviews in Chop Suey
- The Roast Pork Chop Suey, is cooked fresh in the kitchen, as a standard filling portion, for $5.35.
- The Beef Chop Suey, is cooked fresh in the kitchen, as a standard filling portion, for $5.85.
- The Special Chop Suey, which highlights a special recipe, is cooked fresh in the kitchen, as a standard filling portion, for $6.15.
📌 Fried Rice Menu and Price Analysis
In the Fried Rice category at Fu Cai, there are 7 available items. Pricing starts from $5.65 for the “Vegetable Fried Rice” and goes up to $8.05 for the “Lobster Fried Rice”. The mean price for this section is $6.24. These options represent a well-balanced range to accommodate different preferences.
⭐ Highlighted Item Reviews in Fried Rice
- The Vegetable Fried Rice, is deep-fried for a satisfying crispy texture, as a standard filling portion, for $5.65.
- The Shrimp Fried Rice, is deep-fried for a satisfying crispy texture, as a standard filling portion, for $6.25.
- The Lobster Fried Rice, is deep-fried for a satisfying crispy texture, as a standard filling portion, for $8.05.
📌 Lo Mein Menu and Price Analysis
The Fu Cai Lo Mein menu features 8 different items. The lowest priced choice is the “Vegetable Lo Mein” for $5.85, while the highest is the “Lobster Lo Mein” at $8.10. Overall, items in this section average around $6.63. You can compare the complete breakdown of items in the table below.
⭐ Highlighted Item Reviews in Lo Mein
- The Vegetable Lo Mein, is cooked fresh in the kitchen, as a standard filling portion, for $5.85.
- The Shrimp Lo Mein, is cooked fresh in the kitchen, as a standard filling portion, for $6.55.
- The Lobster Lo Mein, is cooked fresh in the kitchen, as a standard filling portion, for $8.10.
📌 Chow Fun or Mei Fun Menu and Price Analysis
For those ordering from the Chow Fun or Mei Fun section, Fu Cai offers 5 selections. A budget-friendly option is the “Pork Chow Fun or Mei Fun” priced at $9.55. The most expensive choice is the “Singapore Mei Fun” costing $11.15, with an average category price of $10.18. Check out the detailed price table below to choose your favorite dishes.
⭐ Highlighted Item Reviews in Chow Fun or Mei Fun
- The Pork Chow Fun or Mei Fun, is cooked fresh in the kitchen, as a standard filling portion, for $9.55.
- The Beef Chow Fun or Mei Fun, is cooked fresh in the kitchen, as a standard filling portion, for $10.15.
- The Singapore Mei Fun, is cooked fresh in the kitchen, as a standard filling portion, for $11.15.
📌 Seafood Menu and Price Analysis
In the Seafood category at Fu Cai, there are 14 available items. Pricing starts from $5.00 for the “Lobster Sauce” and goes up to $7.50 for the “Shrimp W. Mixed Vegetable”. The mean price for this section is $7.15. These options represent a well-balanced range to accommodate different preferences.
⭐ Highlighted Item Reviews in Seafood
- The Lobster Sauce, is cooked fresh in the kitchen, as a standard filling portion, for $5.00.
- The Shrimp W. Lobster Sauce, is cooked fresh in the kitchen, as a standard filling portion, for $7.35.
- The Shrimp W. Mixed Vegetable, is cooked fresh in the kitchen, as a standard filling portion, for $7.50.
📌 Egg Foo Young Menu and Price Analysis
The Fu Cai Egg Foo Young menu features 7 different items. The lowest priced choice is the “Mushroom Egg Foo Young” for $8.75, while the highest is the “Lobster Egg Foo Young” at $10.70. Overall, items in this section average around $9.46. You can compare the complete breakdown of items in the table below.
⭐ Highlighted Item Reviews in Egg Foo Young
- The Mushroom Egg Foo Young, is cooked fresh in the kitchen, as a standard filling portion, for $8.75.
- The Beef Egg Foo Young, is cooked fresh in the kitchen, as a standard filling portion, for $9.50.
- The Lobster Egg Foo Young, is cooked fresh in the kitchen, as a standard filling portion, for $10.70.
📌 Side Order Menu and Price Analysis
For those ordering from the Side Order section, Fu Cai offers 4 selections. A budget-friendly option is the “Fried Noodle” priced at $0.45. The most expensive choice is the “White Rice” costing $2.00, with an average category price of $1.21. Check out the detailed price table below to choose your favorite dishes.
⭐ Highlighted Item Reviews in Side Order
- The Fried Noodle, is deep-fried for a satisfying crispy texture, as a standard filling portion, for $0.45, (contains gluten).
- The menu features the classic Soda, priced at $1.80.
- The White Rice, is cooked fresh in the kitchen, as a standard filling portion, for $2.00.
📌 Sweet & Sour Menu and Price Analysis
In the Sweet & Sour category at Fu Cai, there are 4 available items. Pricing starts from $6.35 for the “Sweet & Sour Pork” and goes up to $6.85 for the “Sum Bo Ship Chicken Pork”. The mean price for this section is $6.58. These options represent a well-balanced range to accommodate different preferences.
⭐ Highlighted Item Reviews in Sweet & Sour
- The Sweet & Sour Pork, which highlights a sweet notes, is freshly baked or chilled, as a standard filling portion, for $6.35.
- The Sweet & Sour Shrimp, which highlights a sweet notes, is cooked fresh in the kitchen, as a standard filling portion, for $6.75.
- The Sum Bo Ship Chicken Pork, is cooked fresh in the kitchen, as a standard filling portion, for $6.85.
📌 Moo Shu Menu and Price Analysis
The Fu Cai Moo Shu menu features 5 different items. The lowest priced choice is the “Moo Shu Vegetable” for $9.35, while the highest is the “Moo Shu Beef” at $9.95. Overall, items in this section average around $9.68. You can compare the complete breakdown of items in the table below.
⭐ Highlighted Item Reviews in Moo Shu
- The Moo Shu Vegetable, is cooked fresh in the kitchen, as a standard filling portion, for $9.35.
- The Moo Shu Chicken, is cooked fresh in the kitchen, as a standard filling portion, for $9.60.
- The Moo Shu Beef, is cooked fresh in the kitchen, as a standard filling portion, for $9.95.
📌 Vegetable Menu and Price Analysis
The Fu Cai Vegetable menu features 6 different items. The lowest priced choice is the “Broccoli w. Garlic Sauce” for $9.00, while the highest is the “String Beans w. Garlic Sauce” at $9.50. Overall, items in this section average around $9.14. You can compare the complete breakdown of items in the table below.
⭐ Highlighted Item Reviews in Vegetable
- The Broccoli w. Garlic Sauce, is cooked fresh in the kitchen, as a standard filling portion, for $9.00.
- The Fried Bean Curd w. Garlic Sauce, is deep-fried for a satisfying crispy texture, as a standard filling portion, for $9.10.
- The String Beans w. Garlic Sauce, is carefully selected and roasted, packaged for home brewing, for $9.50.
📌 Szechuan Specialties Menu and Price Analysis
The Fu Cai Szechuan Specialties menu features 16 different items. The lowest priced choice is the “Pork w. Scallions” for $10.15, while the highest is the “Scallops w. Garlic Sauce” at $11.95. Overall, items in this section average around $10.72. You can compare the complete breakdown of items in the table below.
⭐ Highlighted Item Reviews in Szechuan Specialties
- The Pork w. Scallions, is cooked fresh in the kitchen, as a standard filling portion, for $10.15.
- The Kung Bo Beef, is cooked fresh in the kitchen, as a standard filling portion, for $10.75.
- The Scallops w. Garlic Sauce, is cooked fresh in the kitchen, as a standard filling portion, for $11.95.
📌 Chef's Specialties Menu and Price Analysis
For those ordering from the Chef's Specialties section, Fu Cai offers 30 selections. A budget-friendly option is the “Sesame Tofu” priced at $9.50. The most expensive choice is the “Seafood Combination” costing $14.25, with an average category price of $11.26. Check out the detailed price table below to choose your favorite dishes.
⭐ Highlighted Item Reviews in Chef's Specialties
- The Sesame Tofu, is cooked fresh in the kitchen, as a standard filling portion, for $9.50.
- The House Special Chicken, which highlights a special recipe, is cooked fresh in the kitchen, as a standard filling portion, for $11.25.
- The Seafood Combination, is cooked fresh in the kitchen, as a standard filling portion, for $14.25.
📌 Special Combination Platters Menu and Price Analysis
For those ordering from the Special Combination Platters section, Fu Cai offers 29 selections. A budget-friendly option is the “Mixed Vegetables” priced at $8.35. The most expensive choice is the “Shrimp w. Broccoli” costing $9.80, with an average category price of $8.98. Check out the detailed price table below to choose your favorite dishes.
⭐ Highlighted Item Reviews in Special Combination Platters
- The Mixed Vegetables, is cooked fresh in the kitchen, as a standard filling portion, for $8.35.
- The Crab Rangoon, is cooked fresh in the kitchen, as a standard filling portion, for $9.00.
- The Shrimp w. Broccoli, is cooked fresh in the kitchen, as a standard filling portion, for $9.80.
📌 Special Diet Menu Steamed Menu and Price Analysis
In the Special Diet Menu Steamed category at Fu Cai, there are 8 available items. Pricing starts from $8.50 for the “Mixed Vegetables” and goes up to $12.20 for the “Jumbo Shrimp, Scallop, Chicken w. Mixed Vegetables”. The mean price for this section is $10.25. These options represent a well-balanced range to accommodate different preferences.
⭐ Highlighted Item Reviews in Special Diet Menu Steamed
- The Mixed Vegetables, is cooked fresh in the kitchen, as a standard filling portion, for $8.50.
- The Jumbo Shrimp w. Snow Peas, is cooked fresh in the kitchen, as a standard filling portion, for $10.25.
- The Jumbo Shrimp, Scallop, Chicken w. Mixed Vegetables, is cooked fresh in the kitchen, as a standard filling portion, for $12.20.
❓ Frequently Asked Questions (FAQ)
What is the cheapest item on the Fu Cai menu?
The most budget-friendly item on the Fu Cai menu is the 'Fried Noodle', which is priced at $0.45.
What is the most expensive item on the Fu Cai menu?
The most expensive item currently listed on the Fu Cai menu is the 'Pu Pu Platter', with a price of $14.85.
What is the average price of menu items at Fu Cai?
Considering all categories, the average price of a single portion at Fu Cai is approximately $8.03.
What are the main menu categories at Fu Cai?
The main categories on the Fu Cai menu include Appetizers, Soup, Beef, Roast Pork, offering a wide variety of choices.