Looking for the The Deck at 560 menu and current prices? We have compiled a comprehensive list of all their menu items and pricing details for August 2026. Across 11 different categories, they offer a diverse selection of 39 items including delicious main course choices, appetizers and mouthwatering desserts. Check out the updated tables below to plan your budget before you visit.
- Lowest Price Item: Toast ($6.00)
- Highest Price Item: Filet Mignon ($54.00)
- Average Item Price: $21.87
📞 The Deck at 560 Contact Info & Operating Hours
About The Deck at 560
The Deck at 560 is a popular restaurant known for its selection of Small Bites, Entrees and The Market. The prices listed in this guide are gathered from official menus and public sources, updated for August 2026.
📋 Menu Highlights & Variety
The category with the greatest selection is Small Bites, offering 6 choices. Customers looking for variety will find plenty of delicious options here alongside the other 10 categories.
🔍 Detailed Menu Category Analysis
📌 Small Bites Menu and Price Analysis
In the Small Bites category at The Deck at 560, there are 6 available items. Pricing starts from $14.00 for the “Soup Of The Day” and goes up to $27.00 for the “Charcuterie & Artisan Cheese Board”. The mean price for this section is $21.50. These options represent a well-balanced range to accommodate different preferences.
⭐ Highlighted Item Reviews in Small Bites
- The Soup Of The Day, is cooked fresh in the kitchen, as a standard filling portion, for $14.00.
- The Crispy Calamari, is deep-fried for a satisfying crispy texture, as a standard filling portion, for $20.00.
- The Charcuterie & Artisan Cheese Board, is cooked fresh in the kitchen, as a standard filling portion, for $27.00, (contains dairy).
📌 Salads Menu and Price Analysis
For those ordering from the Salads section, The Deck at 560 offers 3 selections. A budget-friendly option is the “Mixed Greens” priced at $14.00. The most expensive choice is the “Quinoa Bowl” costing $18.00, with an average category price of $16.00. Check out the detailed price table below to choose your favorite dishes.
⭐ Highlighted Item Reviews in Salads
- The Mixed Greens, is tossed with premium dressings and toppings, as a standard filling portion, for $14.00.
- The Caesar, is tossed with premium dressings and toppings, as a standard filling portion, for $16.00.
- The Quinoa Bowl, is cooked fresh in the kitchen, as a standard filling portion, for $18.00.
📌 Handhelds Menu and Price Analysis
Under the Handhelds section, The Deck at 560 lists 2 different options. The most economical item is the “Avocado Toast” at $19.00, while the more premium “Morning Farm” is offered at $19.00, with a category average price of $19.00.
📌 Flatbreads Menu and Price Analysis
For those ordering from the Flatbreads section, The Deck at 560 offers 3 selections. A budget-friendly option is the “Margarita” priced at $18.00. The most expensive choice is the “Argentian Beef” costing $24.00, with an average category price of $20.33. Check out the detailed price table below to choose your favorite dishes.
⭐ Highlighted Item Reviews in Flatbreads
- The Margarita, is cooked fresh in the kitchen, as a standard filling portion, for $18.00.
- The Mediterranean, is cooked fresh in the kitchen, as a standard filling portion, for $19.00.
- The Argentian Beef, is cooked fresh in the kitchen, as a standard filling portion, for $24.00.
📌 Entrees Menu and Price Analysis
In the Entrees category at The Deck at 560, there are 5 available items. Pricing starts from $30.00 for the “Risotto Primavera” and goes up to $52.00 for the “Carne Asada Or Skirt Steak”. The mean price for this section is $39.00. These options represent a well-balanced range to accommodate different preferences.
⭐ Highlighted Item Reviews in Entrees
- The Risotto Primavera, is cooked fresh in the kitchen, as a standard filling portion, for $30.00.
- The Shrimp Rustica, is cooked fresh in the kitchen, as a standard filling portion, for $36.00.
- The menu features the classic Carne Asada Or Skirt Steak, priced at $52.00.
📌 The Market Menu and Price Analysis
The The Deck at 560 The Market menu features 4 different items. The lowest priced choice is the “Salmon” for $33.00, while the highest is the “Filet Mignon” at $54.00. Overall, items in this section average around $42.25. You can compare the complete breakdown of items in the table below.
⭐ Highlighted Item Reviews in The Market
- The Salmon, is cooked fresh in the kitchen, as a standard filling portion, for $33.00.
- The Snapper, is cooked fresh in the kitchen, as a standard filling portion, for $42.00.
- The Filet Mignon, is cooked fresh in the kitchen, as a standard filling portion, for $54.00.
📌 Sides Menu and Price Analysis
In the Sides category at The Deck at 560, there are 6 available items. Pricing starts from $6.00 for the “Toast” and goes up to $10.00 for the “Berry Cup”. The mean price for this section is $8.00. These options represent a well-balanced range to accommodate different preferences.
⭐ Highlighted Item Reviews in Sides
- The Toast, is cooked fresh in the kitchen, as a standard filling portion, for $6.00.
- The Breakfast Potatoes, is cooked fresh in the kitchen, as a standard filling portion, for $8.00.
- The Berry Cup, is cooked fresh in the kitchen, as a standard filling portion, for $10.00.
📌 Sweet Endings Menu and Price Analysis
In the Sweet Endings category at The Deck at 560, there are 5 available items. Pricing starts from $8.00 for the “Gelato” and goes up to $14.00 for the “Salted Caramel Brownie Sundae”. The mean price for this section is $11.60. These options represent a well-balanced range to accommodate different preferences.
⭐ Highlighted Item Reviews in Sweet Endings
- The Gelato, is cooked fresh in the kitchen, as a standard filling portion, for $8.00.
- The Key Lime Tart, is freshly baked or chilled, as a standard filling portion, for $14.00.
- The Salted Caramel Brownie Sundae, which highlights a sweet notes, is freshly baked or chilled, as a standard filling portion, for $14.00.
📌 Healthy Start Menu and Price Analysis
The The Deck at 560 Healthy Start price list currently features a single choice. The “Greek Yogurt Parfait” is available for $18.00.
📌 From The Hen House Menu and Price Analysis
The The Deck at 560 From The Hen House menu features 3 different items. The lowest priced choice is the “Two Eggs Any Style” for $22.00, while the highest is the “Omelet” at $24.00. Overall, items in this section average around $23.33. You can compare the complete breakdown of items in the table below.
⭐ Highlighted Item Reviews in From The Hen House
- The Two Eggs Any Style, is cooked fresh in the kitchen, as a standard filling portion, for $22.00.
- The Classic Eggs Benedict, which highlights a special recipe, is cooked fresh in the kitchen, as a standard filling portion, for $24.00.
- The Omelet, is cooked fresh in the kitchen, as a standard filling portion, for $24.00.
📌 From The Griddle Menu and Price Analysis
The The Deck at 560 From The Griddle price list currently features a single choice. The “Buttermilk Pancakes” is available for $19.00.
❓ Frequently Asked Questions (FAQ)
What is the cheapest item on the The Deck at 560 menu?
The most budget-friendly item on the The Deck at 560 menu is the 'Toast', which is priced at $6.00.
What is the most expensive item on the The Deck at 560 menu?
The most expensive item currently listed on the The Deck at 560 menu is the 'Filet Mignon', with a price of $54.00.
What is the average price of menu items at The Deck at 560?
Considering all categories, the average price of a single portion at The Deck at 560 is approximately $21.87.
What are the main menu categories at The Deck at 560?
The main categories on the The Deck at 560 menu include Small Bites, Salads, Handhelds, Flatbreads, offering a wide variety of choices.