Plan your next meal with the official Velvet Buck menu and pricing updated for August 2026. Featuring 10 menu sections and a total of 39 items, there is something to suit every preference and budget. Review our category analysis and lists below to easily calculate the cost of your favorite combinations.
- Lowest Price Item: St. Regis Blend Coffee By Rock Canyon ($6.00)
- Highest Price Item: Wagyu Tomahawk ($220.00)
- Average Item Price: $25.87
📞 Velvet Buck Contact Info & Operating Hours
About Velvet Buck
Velvet Buck is a popular hybrid restaurant and cafe establishment known for its selection of Entrees, Desserts and Winter Harvest. The prices listed in this guide are gathered from official menus and public sources, updated for August 2026.
📋 Menu Highlights & Variety
The category with the greatest selection is Entrees, offering 7 choices. Customers looking for variety will find plenty of delicious options here alongside the other 7 categories.
🔍 Detailed Menu Category Analysis
📌 Menu Menu and Price Analysis
The Velvet Buck Menu menu features 3 different items. The lowest priced choice is the “Crispy Calamari” for $20.00, while the highest is the “Wagyu Tomahawk” at $220.00. Overall, items in this section average around $89.33. You can compare the complete breakdown of items in the table below.
⭐ Highlighted Item Reviews in Menu
- The Crispy Calamari, is deep-fried for a satisfying crispy texture, as a standard filling portion, for $20.00.
- The Colorado Meat & Cheese, is cooked fresh in the kitchen, as a standard filling portion, for $28.00, (contains dairy).
- The Wagyu Tomahawk, is cooked fresh in the kitchen, as a standard filling portion, for $220.00.
📌 Winter Harvest Menu and Price Analysis
In the Winter Harvest category at Velvet Buck, there are 3 available items. Pricing starts from $14.00 for the “Sweet Onion Veloute Soup” and goes up to $18.00 for the “Citrus Mixed Greens Salad”. The mean price for this section is $16.00. These options represent a well-balanced range to accommodate different preferences.
⭐ Highlighted Item Reviews in Winter Harvest
- The Sweet Onion Veloute Soup, which highlights a sweet notes, is freshly baked or chilled, as a standard filling portion, for $14.00.
- The Beet & Kale Salad, is tossed with premium dressings and toppings, as a standard filling portion, for $16.00.
- The Citrus Mixed Greens Salad, is tossed with premium dressings and toppings, as a standard filling portion, for $18.00.
📌 Enhance Your Salad Menu and Price Analysis
For those ordering from the Enhance Your Salad section, Velvet Buck offers 3 selections. A budget-friendly option is the “4oz. Chicken Breast” priced at $10.00. The most expensive choice is the “4oz. Hanger Steak” costing $14.00, with an average category price of $12.00. Check out the detailed price table below to choose your favorite dishes.
⭐ Highlighted Item Reviews in Enhance Your Salad
- The 4oz. Chicken Breast, is cooked fresh in the kitchen, as a standard filling portion, for $10.00.
- The 4oz. Salmon, is cooked fresh in the kitchen, as a standard filling portion, for $12.00.
- The menu features the classic 4oz. Hanger Steak, priced at $14.00.
📌 Table Share Menu and Price Analysis
For those ordering from the Table Share section, Velvet Buck offers 4 selections. A budget-friendly option is the “Shishito Peppers” priced at $22.00. The most expensive choice is the “Ahi Tuna Poke” costing $26.00, with an average category price of $23.50. Check out the detailed price table below to choose your favorite dishes.
⭐ Highlighted Item Reviews in Table Share
- The Shishito Peppers, is cooked fresh in the kitchen, as a standard filling portion, for $22.00.
- The Popcorn Shrimp, is cooked fresh in the kitchen, as a standard filling portion, for $24.00.
- The Ahi Tuna Poke, is cooked fresh in the kitchen, as a standard filling portion, for $26.00.
📌 Entrees Menu and Price Analysis
For those ordering from the Entrees section, Velvet Buck offers 7 selections. A budget-friendly option is the “Elk & Pork Bolognaise” priced at $38.00. The most expensive choice is the “Prime Ribeye” costing $80.00, with an average category price of $49.29. Check out the detailed price table below to choose your favorite dishes.
⭐ Highlighted Item Reviews in Entrees
- The Elk & Pork Bolognaise, is cooked fresh in the kitchen, as a standard filling portion, for $38.00.
- The Ora King Salmon, is cooked fresh in the kitchen, as a standard filling portion, for $45.00.
- The Prime Ribeye, is cooked fresh in the kitchen, as a standard filling portion, for $80.00.
📌 Sides Menu and Price Analysis
The Velvet Buck Sides menu features 5 different items. The lowest priced choice is the “Woody Creek Whiskey Glazed Carrots” for $12.00, while the highest is the “Mashed Potatoes” at $12.00. Overall, items in this section average around $12.00. You can compare the complete breakdown of items in the table below.
⭐ Highlighted Item Reviews in Sides
- The Woody Creek Whiskey Glazed Carrots, is cooked fresh in the kitchen, as a standard filling portion, for $12.00.
- The Mashed Potatoes, is cooked fresh in the kitchen, as a standard filling portion, for $12.00.
📌 Sauces Menu and Price Analysis
In the Sauces category at Velvet Buck, there are 3 available items. Pricing starts from $8.00 for the “Bordelaise” and goes up to $8.00 for the “Truffle Demi”. The mean price for this section is $8.00. These options represent a well-balanced range to accommodate different preferences.
⭐ Highlighted Item Reviews in Sauces
- The Bordelaise, is cooked fresh in the kitchen, as a standard filling portion, for $8.00.
- The Truffle Demi, is cooked fresh in the kitchen, as a standard filling portion, for $8.00.
📌 Desserts Menu and Price Analysis
In the Desserts category at Velvet Buck, there are 5 available items. Pricing starts from $16.00 for the “Build Your Own S'mores” and goes up to $20.00 for the “Truffle & Macaron Box”. The mean price for this section is $18.00. These options represent a well-balanced range to accommodate different preferences.
⭐ Highlighted Item Reviews in Desserts
- The Build Your Own S'mores, is cooked fresh in the kitchen, as a standard filling portion, for $16.00.
- The Seasonal Creme Brulee, is cooked fresh in the kitchen, as a standard filling portion, for $18.00.
- The Truffle & Macaron Box, is cooked fresh in the kitchen, as a standard filling portion, for $20.00.
📌 Specialty Coffees Menu and Price Analysis
The Velvet Buck Specialty Coffees menu features 3 different beverages. The lowest priced choice is the “Cappuccino” for $8.00, while the highest is the “Latte” at $8.00. Overall, items in this section average around $8.00. You can compare the complete breakdown of items in the table below.
⭐ Highlighted Item Reviews in Specialty Coffees
- The Cappuccino, is made to order according to recipe, in a standard cup size, for $8.00.
- The Latte, is made to order according to recipe, in a standard cup size, for $8.00.
📌 Coffee Culture Menu and Price Analysis
For those ordering from the Coffee Culture section, Velvet Buck offers 3 selections. A budget-friendly option is the “St. Regis Blend Coffee By Rock Canyon” priced at $6.00. The most expensive choice is the “Hot Chocolate” costing $8.00, with an average category price of $6.67. Check out the detailed price table below to choose your favorite dishes.
⭐ Highlighted Item Reviews in Coffee Culture
- The St. Regis Blend Coffee By Rock Canyon, is carefully selected and roasted, packaged for home brewing, for $6.00.
- The menu features the classic Hot Chocolate, priced at $8.00.
❓ Frequently Asked Questions (FAQ)
What is the cheapest item on the Velvet Buck menu?
The most budget-friendly item on the Velvet Buck menu is the 'St. Regis Blend Coffee By Rock Canyon', which is priced at $6.00.
What is the most expensive item on the Velvet Buck menu?
The most expensive item currently listed on the Velvet Buck menu is the 'Wagyu Tomahawk', with a price of $220.00.
What is the average price of menu items at Velvet Buck?
Considering all categories, the average price of a single portion at Velvet Buck is approximately $25.87.
What are the main menu categories at Velvet Buck?
The main categories on the Velvet Buck menu include Winter Harvest, Enhance Your Salad, Table Share, Entrees, offering a wide variety of choices.