Plan your next meal with the official Vito's Ristorante menu and pricing updated for August 2026. Featuring 16 menu sections and a total of 135 items, there is something to suit every preference and budget. Review our category analysis and lists below to easily calculate the cost of your favorite combinations.
- Lowest Price Item: Homemade Minestrone ($4.50)
- Highest Price Item: 16 Oz. French Cut Veal Chop Pizzaiola, Italian, Or Milanese ($48.95)
- Average Item Price: $21.98
📞 Vito's Ristorante Contact Info & Operating Hours
About Vito's Ristorante
Vito's Ristorante is a popular restaurant known for its selection of Veal, Chicken and Appetizers. The prices listed in this guide are gathered from official menus and public sources, updated for August 2026.
📋 Menu Highlights & Variety
The category with the greatest selection is Veal, offering 22 choices. Customers looking for variety will find plenty of delicious options here alongside the other 16 categories.
🔍 Detailed Menu Category Analysis
📌 Appetizers Menu and Price Analysis
The Vito's Ristorante Appetizers menu features 15 different items. The lowest priced choice is the “Roasted Red Peppers” for $7.95, while the highest is the “Hot Seafood Antipasto” at $25.95. Overall, items in this section average around $12.62. You can compare the complete breakdown of items in the table below.
⭐ Highlighted Item Reviews in Appetizers
- The Roasted Red Peppers, is slowly baked in the oven, as a standard filling portion, for $7.95.
- The Shrimp Cocktail, is cooked fresh in the kitchen, as a standard filling portion, for $12.95.
- The Hot Seafood Antipasto, which highlights a spicy flavor, is cooked fresh in the kitchen, as a standard filling portion, for $25.95.
📌 Pizza Menu and Price Analysis
In the Pizza category at Vito's Ristorante, there are 5 available items. Pricing starts from $12.95 for the “Garlic Pizza Small” and goes up to $18.95 for the “Utica Green's Pizza Large”. The mean price for this section is $15.75. These options represent a well-balanced range to accommodate different preferences.
⭐ Highlighted Item Reviews in Pizza
- The Garlic Pizza Small, is cooked fresh in the kitchen, as a light, smaller portion, for $12.95.
- The Garlic Pizza Large, is cooked fresh in the kitchen, as a generous double or large portion, for $14.95.
- The Utica Green's Pizza Large, is cooked fresh in the kitchen, as a generous double or large portion, for $18.95.
📌 Salads Menu and Price Analysis
For those ordering from the Salads section, Vito's Ristorante offers 5 selections. A budget-friendly option is the “Chef Salad” priced at $6.95. The most expensive choice is the “Calamari Salad” costing $17.95, with an average category price of $10.95. Check out the detailed price table below to choose your favorite dishes.
⭐ Highlighted Item Reviews in Salads
- The Chef Salad, which highlights a special recipe, is tossed with premium dressings and toppings, as a standard filling portion, for $6.95.
- The Tomato Salad, is tossed with premium dressings and toppings, as a standard filling portion, for $9.95.
- The Calamari Salad, is cooked fresh in the kitchen, as a standard filling portion, for $17.95.
📌 Soups Menu and Price Analysis
For those ordering from the Soups section, Vito's Ristorante offers 10 selections. A budget-friendly option is the “Homemade Minestrone” priced at $4.50. The most expensive choice is the “Pasta Fagioli with Prosciutto Large” costing $10.95, with an average category price of $7.46. Check out the detailed price table below to choose your favorite dishes.
⭐ Highlighted Item Reviews in Soups
- The Homemade Minestrone, which highlights a special recipe, is cooked fresh in the kitchen, as a standard filling portion, for $4.50.
- The Homemade Minestrone Bowl, which highlights a special recipe, is cooked fresh in the kitchen, as a standard filling portion, for $6.95.
- The Pasta Fagioli with Prosciutto Large, is cooked fresh in the kitchen, as a generous double or large portion, for $10.95, (contains gluten).
📌 Side Dishes Menu and Price Analysis
In the Side Dishes category at Vito's Ristorante, there are 5 available items. Pricing starts from $5.95 for the “Escarole” and goes up to $6.95 for the “Portabella Mushrooms”. The mean price for this section is $6.15. These options represent a well-balanced range to accommodate different preferences.
⭐ Highlighted Item Reviews in Side Dishes
- The Escarole, is cooked fresh in the kitchen, as a standard filling portion, for $5.95.
- The Portabella Mushrooms, is cooked fresh in the kitchen, as a standard filling portion, for $6.95.
📌 Pasta Menu and Price Analysis
The Vito's Ristorante Pasta menu features 6 different items. The lowest priced choice is the “Spaghetti, Capellini, Linguine, Ziti, Shells, Rigatoni, Penne” for $15.95, while the highest is the “Cavatelli, Gnocchi, Ravioli, Stuffed Shells, Baked Ziti, Manicotti Dinner” at $26.95. Overall, items in this section average around $20.78. You can compare the complete breakdown of items in the table below.
⭐ Highlighted Item Reviews in Pasta
- The Spaghetti, Capellini, Linguine, Ziti, Shells, Rigatoni, Penne, is cooked fresh in the kitchen, as a standard filling portion, for $15.95, (contains gluten).
- The Cavatelli, Gnocchi, Ravioli, Stuffed Shells, Baked Ziti, Manicotti, is slowly baked in the oven, as a standard filling portion, for $19.95.
- The Cavatelli, Gnocchi, Ravioli, Stuffed Shells, Baked Ziti, Manicotti Dinner, is slowly baked in the oven, as a standard filling portion, for $26.95.
📌 Homemade Italian Specialties Menu and Price Analysis
The Vito's Ristorante Homemade Italian Specialties menu features 10 different items. The lowest priced choice is the “Penne or Cavatelli Prima Vera” for $19.95, while the highest is the “Shrimp” at $24.95. Overall, items in this section average around $21.55. You can compare the complete breakdown of items in the table below.
⭐ Highlighted Item Reviews in Homemade Italian Specialties
- The Penne or Cavatelli Prima Vera, is cooked fresh in the kitchen, as a standard filling portion, for $19.95.
- The Cannelloni, is cooked fresh in the kitchen, as a standard filling portion, for $21.95.
- The Shrimp, is cooked fresh in the kitchen, as a standard filling portion, for $24.95.
📌 Pasta With Seafood Menu and Price Analysis
The Vito's Ristorante Pasta With Seafood menu features 6 different items. The lowest priced choice is the “Linguine with Red Clam Sauce” for $22.95, while the highest is the “Linguine with Shrimp & Lobster” at $45.95. Overall, items in this section average around $28.12. You can compare the complete breakdown of items in the table below.
⭐ Highlighted Item Reviews in Pasta With Seafood
- The Linguine with Red Clam Sauce, is cooked fresh in the kitchen, as a standard filling portion, for $22.95.
- The Linguine a la Calamari, is cooked fresh in the kitchen, as a standard filling portion, for $26.95.
- The Linguine with Shrimp & Lobster, is cooked fresh in the kitchen, as a standard filling portion, for $45.95.
📌 Pork Chops Menu and Price Analysis
In the Pork Chops category at Vito's Ristorante, there are 4 available items. Pricing starts from $22.95 for the “Pork Chops with Applesauce” and goes up to $24.95 for the “Pork Chops Milanes”. The mean price for this section is $24.45. These options represent a well-balanced range to accommodate different preferences.
⭐ Highlighted Item Reviews in Pork Chops
- The Pork Chops with Applesauce, is cooked fresh in the kitchen, as a standard filling portion, for $22.95.
- The Pork Chops with Mushrooms & Peppers, is cooked fresh in the kitchen, as a standard filling portion, for $24.95.
- The Pork Chops Milanes, is cooked fresh in the kitchen, as a standard filling portion, for $24.95.
📌 Chicken Menu and Price Analysis
The Vito's Ristorante Chicken menu features 20 different items. The lowest priced choice is the “Grilled Chicken Breast” for $15.95, while the highest is the “Chicken Rollatini” at $29.95. Overall, items in this section average around $24.25. You can compare the complete breakdown of items in the table below.
⭐ Highlighted Item Reviews in Chicken
- The Grilled Chicken Breast, is grilled to perfection over open fire, as a standard filling portion, for $15.95.
- The Half Broiled Chicken, is cooked fresh in the kitchen, as a light, smaller portion, for $23.95.
- The Chicken Rollatini, is cooked fresh in the kitchen, as a standard filling portion, for $29.95.
📌 Veal Menu and Price Analysis
For those ordering from the Veal section, Vito's Ristorante offers 22 selections. A budget-friendly option is the “Breaded Veal Cutlet” priced at $20.95. The most expensive choice is the “16 Oz. French Cut Veal Chop Pizzaiola, Italian, Or Milanese” costing $48.95, with an average category price of $32.90. Check out the detailed price table below to choose your favorite dishes.
⭐ Highlighted Item Reviews in Veal
- The menu features the classic Breaded Veal Cutlet, priced at $20.95.
- The Veal Scallopini, is cooked fresh in the kitchen, as a standard filling portion, for $33.95.
- The 16 Oz. French Cut Veal Chop Pizzaiola, Italian, Or Milanese, is cooked fresh in the kitchen, as a standard filling portion, for $48.95.
📌 Pork Menu and Price Analysis
Under the Pork section, Vito's Ristorante lists 2 different options. The most economical item is the “Pork Braciola” at $19.95, while the more premium “Pork Braciola” is offered at $25.95, with a category average price of $22.95.
📌 Beef Menu and Price Analysis
Under the Beef section, Vito's Ristorante lists 2 different options. The most economical item is the “Beef Braciola” at $21.95, while the more premium “Beef Braciola” is offered at $27.95, with a category average price of $24.95.
📌 Sausage Menu and Price Analysis
Under the Sausage section, Vito's Ristorante lists 2 different options. The most economical item is the “Broiled Sausage” at $18.95, while the more premium “Broiled Sausage” is offered at $24.95, with a category average price of $21.95.
📌 Seafood Menu and Price Analysis
In the Seafood category at Vito's Ristorante, there are 13 available items. Pricing starts from $19.95 for the “Fried Haddock” and goes up to $31.95 for the “Bouillabaisse”. The mean price for this section is $25.72. These options represent a well-balanced range to accommodate different preferences.
⭐ Highlighted Item Reviews in Seafood
- The Fried Haddock, is deep-fried for a satisfying crispy texture, as a standard filling portion, for $19.95.
- The Fresh Salmon, is cooked fresh in the kitchen, as a standard filling portion, for $25.95.
- The Bouillabaisse, is cooked fresh in the kitchen, as a standard filling portion, for $31.95.
📌 Steaks Menu and Price Analysis
In the Steaks category at Vito's Ristorante, there are 8 available items. Pricing starts from $20.95 for the “Chopped Sirloin” and goes up to $35.95 for the “Prime Filet Mignon Pizzaiola, Italian, or Milanese”. The mean price for this section is $31.20. These options represent a well-balanced range to accommodate different preferences.
⭐ Highlighted Item Reviews in Steaks
- The Chopped Sirloin, is cooked fresh in the kitchen, as a standard filling portion, for $20.95.
- The Tenderloin Tips, is cooked fresh in the kitchen, as a standard filling portion, for $31.95.
- The Prime Filet Mignon Pizzaiola, Italian, or Milanese, is cooked fresh in the kitchen, as a standard filling portion, for $35.95.
❓ Frequently Asked Questions (FAQ)
What is the cheapest item on the Vito's Ristorante menu?
The most budget-friendly item on the Vito's Ristorante menu is the 'Homemade Minestrone', which is priced at $4.50.
What is the most expensive item on the Vito's Ristorante menu?
The most expensive item currently listed on the Vito's Ristorante menu is the '16 Oz. French Cut Veal Chop Pizzaiola, Italian, Or Milanese', with a price of $48.95.
What is the average price of menu items at Vito's Ristorante?
Considering all categories, the average price of a single portion at Vito's Ristorante is approximately $21.98.
What are the main menu categories at Vito's Ristorante?
The main categories on the Vito's Ristorante menu include Appetizers, Pizza, Salads, Soups, offering a wide variety of choices.